Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fry tinda. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fry Tinda is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Fry Tinda is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fry tinda using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fry Tinda:
- Make ready Tinde Half kg
- Make ready Piyaz aik darmiani
- Make ready 3 Tomatoes
- Prepare Imli pulp 4tb spoon
- Make ready Dahi Half cup
- Make ready 1 teaspoon Salt
- Take 2 teaspoon Red chilli powder
- Get Haldi powder half teaspoon
- Make ready teaspoon Pissa dhania aik
- Get Kalonji half teaspoon
- Take Ginger garlic paste 1tbspoon
Instructions to make Fry Tinda:
- First of all piyaz fry kare.jb pink ho jaye tu tinde peel kr k 4equal piece mein.cut kar ly aur fry kare ziada brown.nhi kare.
- Then add tomatoes n Yogurt n add all masala aur dam laga dy.imli ka pulp end p add kare.
- Bht e yummy banty.agar lage k tindy thore hard lage tu pani daal dy thora sa.
So that’s going to wrap it up for this special food fry tinda recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
