Steps to Prepare Perfect Savory Stuffed Tomatoes

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, savory stuffed tomatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Savory Stuffed Tomatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Savory Stuffed Tomatoes is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook savory stuffed tomatoes using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Savory Stuffed Tomatoes:

1. Make ready Stuffing
2. Take 2 large tomatoes
3. Make ready 8 oz ground turkey
4. Make ready 1 small red onion diced
5. Get 1/2 cup arborio rice
6. Take 1 tbsp butter
7. Make ready 1 1/2 tbsp lemon juice
8. Make ready 1 cup water
9. Prepare 1/2 tsp salt
10. Take 1/2 cup fresh cilantro, loosely packed
11. Take 1/4 cup feta cheese
12. Make ready salt and pepper
13. Take 2 clove garlic, minced
14. Get Topping
15. Make ready 2 tbsp grated parmesan cheese
16. Get 2 tbsp italian style breadcrumbs
17. Make ready drizzle olive oil

Instructions to make Savory Stuffed Tomatoes:

1. Turn oven to 400°F. Cut tops off tomatoes and scoop out pulp with small spoon or paring knife.
2. Lightly salt and pepper insides of tomatoes and rest upside down on paper towels to drain for 10-15 minutes.
3. In large non-stick skillet, brown ground turkey, diced red onion, and minced garlic on medium heat until turkey is cooked through. Transfer to medium bowl.
4. Melt butter in sauce pan and add rice, stirring until rice appears translucent.
5. Add lemon juice to rice and turn to medium heat, stirring for another 1-2 minutes. Then add water and bring to a rolling boil. Cook until rice is soft and water is absorbed.
6. Add cilantro to cooked rice and stir. Add rice to ground turkey mixture. Add feta cheese and salt & pepper to taste, mix well.
7. Set tomatoes in greased casserole dish and pack with stuffing.
8. For topping, mix together parmesan cheese and breadcrumbs, and drizzle with olive oil. Mix until moist, and sprinkle generously over tomatoes.
9. Bake tomatoes uncovered at 400°F for approximately 15 minutes or until tops are golden brown.

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