Easiest Way to Make Ultimate Multigrain Savory Crisps - Step by Step Recipe

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, multigrain savory crisps - step by step recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Multigrain Savory Crisps - Step by Step Recipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Multigrain Savory Crisps - Step by Step Recipe is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook multigrain savory crisps - step by step recipe using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Multigrain Savory Crisps - Step by Step Recipe:

1. Get 1 cup Whole wheat flour (holds 200ml)
2. Make ready 1/2 cup Rice flour
3. Get 1/2 cup Jowar flour
4. Make ready ½ cup Soya flour
5. Make ready 3 tbsps Olive Oil
6. Prepare 1/2 tbsps Olive oil to cover the dough+ brushing
7. Prepare 1 tbsp methi Kasoori (dried fenugreek leaves)
8. Make ready 2 tsps Cumin
9. Take 1/4 tsps Baking powder
10. Prepare 2 tsps Salt
11. Get 1 tsp Chili powder Red
12. Take 1 1/2 cups Water to knead the dough

Instructions to make Multigrain Savory Crisps - Step by Step Recipe:

1. Take a large bowl add to it all the flours, cumin, salt, red chili powder, baking powder, kasoori methi and mix well.
2. Add all the flours
3. Add the remaining ingredients
4. Add kasoori methi
5. Add olive oil, mix the dough once again.
6. Now add water part by part and knead to soft dough, take ½ tbsp of olive oil and coat the dough. Let is rest for 15 minute in the bowl, cover the bowl.
7. After 15 minutes, roll the dough to 2 mm thickness and cut in desired shape. In the mean time pre-heat the oven to 200 degree celsius
8. Roll out and cut in desired shape
9. Arrange the cuts on a baking tray brush them with olive oil and bake them for 18-20 minutes.
10. Brush with Olive oil
11. Once baked let them cool and enjoy!!

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