Recipe of Homemade Tinda spicy Pulao:)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, tinda spicy pulao:). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tinda spicy Pulao:) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Tinda spicy Pulao:) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tinda spicy pulao:) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tinda spicy Pulao:):

1. Prepare 3 cups Rice
2. Make ready 6 cups Water
3. Get Onion 2 medium
4. Take Tomato 2 medium
5. Prepare 2 Apple gourd(tinday)
6. Make ready Matar as required
7. Get 2 Green chilies
8. Make ready to taste Salt
9. Prepare 2 tbsp Red chilli powder
10. Get 1 tbsp Coriander powder
11. Take 1 tsp Turmeric
12. Prepare 1 Ginger garlic paste
13. Prepare 1/2 cup Oil
14. Get 1 tbsp Zeera
15. Prepare 2 tbsp Yogurt

Instructions to make Tinda spicy Pulao:):

1. In a pan add oil, onion and saute them for 2 minutes now add ginger garlic paste to it and saute until onion changes it's colour and becomes golden brown
2. Now add apple gourd and mix for 2 minutes after that add tomatoes, matar and all spices and mix well with a half cup of water
3. When water becomes dry add yogurt to it mix and then 6 cups of water, cover with lid until water boils - Now add soaked rice to it mix and cook it until water dries
4. When water dries completely cover with lid on a very slow flame for 5 minutes
5. Serve in a platter

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