Recipe of Quick Beaten rice/Poha laddu:

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beaten rice/poha laddu:. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beaten rice/Poha laddu: is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Beaten rice/Poha laddu: is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have beaten rice/poha laddu: using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beaten rice/Poha laddu::

1. Make ready 1 cup Whole wheat flour
2. Get 1 cup Chickpea flour/Besan
3. Prepare 2 cups Thick beaten rice (thicker variety, which is used for deep frying in savory making)
4. Get 2 1/2 cup Sugar
5. Get 1/2-3/4 cup or (as required) Ghee
6. Take 1 cup Dry fruits (We like chopped almond and cashew)
7. Get 1 tsp Cardamom powder

Instructions to make Beaten rice/Poha laddu::

1. Dry roast wheat flour and chickpea flour separately in a thick bottomed vessel and keep small flame in a gas stove, so that flour will not get burnt and fry uniformly.
2. Fry dry fruits with little ghee and keep aside. Deep fry beaten rice and put it in a tissue.
3. Take all these things (roasted flour, dry fruits, fried beaten rice, and cardamom powder) in a large bowl, to this add powdered sugar and mix everything nicely.
4. To the above mixture add melted little hot clarified butter or ghee and mix it with clean hand. - Once you can make ladoo stop adding clarified butter and continue making ladoo.
5. After it cools down, store this in a clean, dry airtight container and enjoy whenever you feel like.

So that’s going to wrap this up for this exceptional food beaten rice/poha laddu: recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!