How to Make Speedy Kue Sarang Semut (Caramel Cake)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kue sarang semut (caramel cake). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kue Sarang Semut (Caramel Cake) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Kue Sarang Semut (Caramel Cake) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook kue sarang semut (caramel cake) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kue Sarang Semut (Caramel Cake):

1. Prepare Caramel syrup
2. Prepare 200 grams Sugar (caramelized)
3. Take 200 ml Water
4. Take 5 medium Eggs
5. Make ready 75 Sweetend condensed milk
6. Prepare 200 grams Unsalted butter (melted)
7. Prepare 100 grams All purpose flour
8. Take 1 tsp Baking soda
9. Prepare 1 tsp Baking powder
10. Get 1 pinch Salt

Instructions to make Kue Sarang Semut (Caramel Cake):

1. Make the caramel syrup first then let it cooling down.
2. Beat eggs until pale color.
3. Add sweetend condensed milk.
4. Mix baking powder, baking soda, salt and flour. Add it to the beaten egg.
5. Add the caramel syrup.
6. Add the melted butter. Mix it well.
7. *prepare the baking pan and preheat the oven 180°celcius before make the batter.
8. Pour the batter to the baking pan.
9. Back for 45 minutes at 180°F Celcius

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