Recipe of Favorite Lahsoon ki kali ki sabzi / Garlic Curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lahsoon ki kali ki sabzi / garlic curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lahsoon ki kali ki sabzi / Garlic Curry is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Lahsoon ki kali ki sabzi / Garlic Curry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook lahsoon ki kali ki sabzi / garlic curry using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lahsoon ki kali ki sabzi / Garlic Curry:

1. Get 1/2 cup garlic cloves
2. Make ready 1 onion chopped
3. Prepare 1 tomato chopped or pureed
4. Make ready 1 tbsp tamarind paste
5. Take 1/4 tsp urad daal
6. Take 1/4 tsp mustard seeds
7. Make ready 1/2 tsp turmeric powder
8. Get 1 tsp coriander powder
9. Prepare 1/2 tsp red chilli powder
10. Get to taste Salt
11. Prepare 2 green chilies
12. Get 5-6 curry leaves (optional)
13. Get 1/4 cumin and fenugreek powder
14. Make ready 1 tsp jaggery
15. Make ready 1/4 tsp garam masala powder

Instructions to make Lahsoon ki kali ki sabzi / Garlic Curry:

1. Take a pan - Add oil and mustard seeds - Let them crackle - Then add urad daal - Let it be brown nicely
2. Add garlic cloves(whole) - Sauté for sometime - Add chopped onions- let them be pink slightly.
3. Add curry leaves and green chilies whole or chopped - Sauté for 2 minutes - Now add all the Masalas and stir
4. Add chopped or puréed tomato - Add tamarind pulp and little water
5. Cover the lid and let it cook - Add jaggery - Once melted curry is ready - Enjoy with parantha

So that’s going to wrap it up for this exceptional food lahsoon ki kali ki sabzi / garlic curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!