Step-by-Step Guide to Prepare Quick Muglai aloo in green gravy

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, muglai aloo in green gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Muglai aloo in green gravy is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Muglai aloo in green gravy is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook muglai aloo in green gravy using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Muglai aloo in green gravy:

1. Take 3-4 Potato boiled
2. Make ready 3/4 cup Palak puree
3. Make ready 1 tsp Ginger garlic chilli paste
4. Prepare 1/4 cup Onion paste
5. Take 2 tsp Khas khas paste
6. Get 2 tbsp Kaju paste
7. Make ready 1/4 cup Malai
8. Prepare 1 tbsp Ghee
9. Prepare to taste Salt
10. Get 1/2 tsp Sugar
11. Prepare 1/4 tsp Cumin
12. Take 3-4 tsp Oil
13. Prepare 1/4 tsp Royal garam masala
14. Take Kaju for garnish
15. Make ready 2 Bay leaf
16. Take 2-3 tbsp Rice flour
17. Prepare Oil for frying

Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that is perfect for a weekend meal! Just the term mughlai is enough to put me off because I'm imagining a heavy gravy that leaves you feeling full. Serve it with paratha of your choice and enjoy the flavor 😊. Documents Similar To Aloo Gobhi in Mughlai Gravy.

Instructions to make Muglai aloo in green gravy:

1. Boil aloo ko cube m cut kere rice flour dust kere kadhai m oil garam kar aloo fry Kar le
2. Pan m oil garam kere jeera and Bay leaf dale ab onion paste ke bhune ab ginger garlic paste dale aur bhune.
3. Ab palak puree dale aur bhune ab khaskhas and kaju paste dale bhune malai add kere garam masala dal ke oil left hone tak bhune
4. Ab salt and sugar add kere.
5. Gravy ke liye thoda pani add kere boil aane de boil aane per fried aloo dale aur 5-10min. Pakaye.Ghee dale aur 2min baad gas off Kar de fried kaju dal serve kere.

Serve it with paratha of your choice and enjoy the flavor 😊. Documents Similar To Aloo Gobhi in Mughlai Gravy. A Punjabi style gravy dish made from potato, cauliflower and green peas with typical Nort. This is popularly known as baingan aloo ki subji. It is very delicious and served with roti, chapati and rice.

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