Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, taro cake / savory / vegan recipe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Taro Cake / Savory / Vegan recipe is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Taro Cake / Savory / Vegan recipe is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taro Cake / Savory / Vegan recipe:
- Make ready 500 gr frozen taro, thawed and diced
- Prepare 2 tbsp tapioca flour
- Get 1 tbsp rice flour
- Make ready 1 tbsp garlic mince
- Take 1 lt water
- Prepare 100 gr preserved radish, rinsed
- Take 100 ml sweet soy sauce
- Prepare 1 shallot chopped
Instructions to make Taro Cake / Savory / Vegan recipe:
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
- Place into stainless steel container and steam for 15mins
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper
- Serve the taro cake with topping
So that is going to wrap this up for this exceptional food taro cake / savory / vegan recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
