Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, caramel banana cream. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Caramel Banana Cream is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Caramel Banana Cream is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have caramel banana cream using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Banana Cream:
- Take 2 small Full ripened banana
- Make ready 4 tbsp Sugar
- Take 20 grams Butter
- Take 1 tbsp Condensed milk (or sugar)
- Get 1 dash Rum (if you like)
Steps to make Caramel Banana Cream:
- Mash the bananas well with the back of a fork. Use sweet, soft and fully ripened bananas with lots of black spots.
- Put the butter and sugar in a pan and melt over medium heat. Stir the bottom occasionally to avoid scorching. About 3 minutes later.
- It changes to brown caramel colour. Turn off the heat. Add the mashed bananas and mix quickly. Cook over low heat for about 3 minutes while stirring.
- Add condensed milk and rum (if you like), and bring to a boil. Turn off the heat immediately once it comes to a boil. Don't overcook after adding the condensed milk.
- This is the recipe photo from the book I referred to. It is made from sliced bananas, and I guarantee the taste! Try the original recipe as well.
So that is going to wrap this up with this exceptional food caramel banana cream recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
