Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tinday gosht. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tinday Gosht is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tinday Gosht is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tinday gosht using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tinday Gosht:
- Make ready 0.5 Kg Beef
- Make ready 1.5 onion sliced
- Take 4-5 green chillies
- Get 1/2 kg Tinday
- Prepare 1 tsp salt
- Get 1.5 medium sized Tomatoes
- Prepare 1.5 tsp red chilli powder
- Make ready 1/2 tsp Turmeric Powder
- Prepare 1/4 zeera powder
- Get 1/2 tsp garlic paste
- Prepare 1/2 tap ginger paste
- Take 1/2 cup oil
- Make ready Water
Steps to make Tinday Gosht:
- Take a pot, pour oil. Heat it up and put onion. Fry till it turns brown and then add meat, ginger garlic paste and fry for few minutes.
1. Add all spices and chilies - Add tomatoes and fry more for few minutes
1. On another stove, boil water in a sauce pan, salt once frying done. Pour hot water in meat pot. And cover it till it gets tender.
1. Cut Tinday in cube.
- Check meat, it gets done fry little bit more and add Tinday.
- Pour more hot water (upto the requirement) and add whole chilies
- Garnish with Coriander and serve with Peas rice and salad
1. Add all spices and chiliesSo that is going to wrap this up with this special food tinday gosht recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
