Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, stuffed tinda(indian squash). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Tinda(Indian squash) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Stuffed Tinda(Indian squash) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have stuffed tinda(indian squash) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Tinda(Indian squash):
- Get 6 Tinda
- Take Salt
- Get 1 tbsp Red chilli powder
- Take 1/4 tsp Turmeric
- Prepare 1/4 tsp Kalonji
- Get 1/4 tsp Saunf
- Prepare 1 pinch Rai
- Get 3 medium size Onions (finely cut into cubes)
- Make ready 1/2 cup Oil
- Make ready 1 tbsp oil
- Get Little water
Instructions to make Stuffed Tinda(Indian squash):
- Peel off the skin of tindas. Now make hole in the center of it and put remaining part into a plate for later use in curry.
- Take a oil in a pan, add onions and all spices into it. Bhonofy it. When oil comes out, take out it into a bowl.
- Now stuffed tindas with onions curry.
- Now take out same oil pan, add 1 tbsp oil, remaining center part of tindas and bhonofy it. Now add stuffed tindas little water into a pan and do dum for 15 - 20 minutes into a low flame.
- When Tinda is done, dish out it with it's curry. Serve it hot 🔥
So that’s going to wrap it up for this special food stuffed tinda(indian squash) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
