How to Prepare Ultimate Gobi matar ki sabzi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gobi matar ki sabzi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gobi matar ki sabzi is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Gobi matar ki sabzi is something which I have loved my entire life. They’re fine and they look fantastic.

Hey Friends, presenting you a simple Aloo Gobhi Recipe. It makes for a perfect lunch box recipe and is the best get away from a routine recipe. Cauliflower and green peas cooked with garlic, tomato and garam masala. In the mean while start cooking the sabzi.

To begin with this recipe, we have to first prepare a few components. You can have gobi matar ki sabzi using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gobi matar ki sabzi:

1. Take 1 onion chopped
2. Get 5 Tomato
3. Make ready 1 tbsp ginger garlic paste
4. Get to taste Salt
5. Get 1 tbsp coriander powder
6. Get 1 tsp red chilli powder
7. Make ready 1 tsp red chilli flakes
8. Take 1 tsp zera powder
9. Prepare 1 tsp garam masala powder
10. Make ready 1 tsp chat masala
11. Prepare 1/2 tsp Tarmiric powder
12. Get 1 kg phool gobi
13. Take 1 cup matar
14. Prepare 4 green chilies
15. Prepare 1/2 bunch coriander leaves
16. Take 1/2 cup oil

This sabzi is made with very minimal and basic ingredients that you will find very easily in your pantry. Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices. This is a wholesome dish that is perfect when served with hot Chapatis This sabzi is great also for kids lunch boxes with plain parathas since potatoes, cauliflower and green peas is a good combination. Cabbage (Pata Gobi) Matar (Peas) Sabzi (or sabji) is very delicious, every-day meat-less main course in Indian Homes! and my home is not different!

Steps to make Gobi matar ki sabzi:

1. Sub sy pehle oil garam kar ke chopped onion halki so soft kar lein
2. Phir ginger garlic paste add kar ke bhon lein
3. Phir sare dry masale add kar kar thora thora pani dal kar 5 min bhon lein
4. Phir tomato add krein aur 5 min ke liye cover kar dein slow flame par
5. Tamatar soft ho jain tu masala ache sy bhon lein
6. Phir gobi aur matar add kar ke bhon lein aur 1/2 cup pani dal kar slow flame par sabzi soft hone tak pakain
7. Subzi ready ho jain tu hara dhanya hari mirch dal kar 2 min dam laga dein ready hai

This is a wholesome dish that is perfect when served with hot Chapatis This sabzi is great also for kids lunch boxes with plain parathas since potatoes, cauliflower and green peas is a good combination. Cabbage (Pata Gobi) Matar (Peas) Sabzi (or sabji) is very delicious, every-day meat-less main course in Indian Homes! and my home is not different! However, Vishal likes Matar Pata Gobi Ki Sabji, a little on crunchy side. So, these days I have started cooking it little less. Good for me, now it get's.

So that’s going to wrap it up with this exceptional food gobi matar ki sabzi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!