Step-by-Step Guide to Make Quick Chocolate caramel slice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate caramel slice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate caramel slice is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chocolate caramel slice is something that I have loved my whole life.

This is a Caramel Slice that works as promised - the creamy caramel sets perfectly and will never be runny, the chocolate won't crack when cutting it and the caramel won't ooze out. This is seriously addictive caramel slice! You'll love this easy Caramel Slice! With layers of coconut shortbread, chewy caramel and a thick chocolate topping, these caramel squares are AMAZING!

To get started with this recipe, we must first prepare a few components. You can cook chocolate caramel slice using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate caramel slice:

1. Get 1 cup all purpose flour
2. Get 1/2 cup dessiccated coconut
3. Take 1/2 cup brown sugar
4. Get caramel filling
5. Make ready 1/3 cup golden syrup
6. Prepare 125 grams butter melted
7. Get 400 grams sweetened condensed milk x 2
8. Make ready chocolate topping
9. Prepare 185 grams dark chocolate
10. Prepare 3 tsp vegetable oil

No Bake Chocolate Caramel Slice - GLUTEN FREESharing Lifestyles. butter, gluten, chocolate, golden syrup, sweetened condensed milk. Pecan & Dark Chocolate Caramel SliceTania's Kitchen. These Chocolate Caramel Slices are the ultimate afternoon snack made with a crunchy biscuit base, a gooey caramel layer and finished with dark chocolate. This easy slice recipe with sticky caramel and rich chocolate is a delicious pick-me-up for when you need something sweet.

Instructions to make Chocolate caramel slice:

1. preheat oven to 350
2. place flour, coconut, sugar and butter in a bowl & mix well. Press mix into a 20cm x 30cm slice tin lined with baking paper & bake for 15-18 min or until brown.
3. To make the caramel filling: place condensed milk, butter & golden syrup in a saucepan over low heat & stir for 7 mins or until the caramel has thickened slightly.
4. Pour over cooked base and bake for 20 mins or until caramel is golden.
5. Refrigerate the slice until cold.
6. To make the chocolate topping: place the chocolate & oil in a saucepan over low heat & stir until melted. Remove from heat and cool slightly before spreading over the slice. Refrigerate until firm :-)
7. this recipe is from my Donna Hay classics cookbook. Its the first time ive made it and its so easy and tastes amazing!!!!

These Chocolate Caramel Slices are the ultimate afternoon snack made with a crunchy biscuit base, a gooey caramel layer and finished with dark chocolate. This easy slice recipe with sticky caramel and rich chocolate is a delicious pick-me-up for when you need something sweet. This chocolate caramel slice recipe was fine, just needed a bit more detail on how long the chocolate needed to be in the fridge. Love your recipes. thank you my friends really liked this! It was a favorite as a kid and still is today!

So that is going to wrap it up for this special food chocolate caramel slice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!