Easiest Way to Prepare Homemade Jollof rice, boiled egg and dodo

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, jollof rice, boiled egg and dodo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jollof rice, boiled egg and dodo is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Jollof rice, boiled egg and dodo is something that I have loved my whole life.

Remove to a serving platter and serve with dodo, sliced hard-boiled eggs and a side salad. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jollof rice, boiled egg and dodo using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice, boiled egg and dodo:

1. Make ready 1 cup rice
2. Get Salt
3. Make ready 5 scotch bonnet
4. Make ready 1/3 cup Tomato paste
5. Take 1 large Onions
6. Make ready Vegetable oil
7. Take 1 teaspoon thyme
8. Take 1 teaspoon curry
9. Prepare 2 eggs
10. Take 3 large plaintain
11. Make ready Maggi seasoning

Then add the thyme, curry, stock cubes, salt to taste. Remove to a serving platter and serve with dodo, sliced hard-boiled eggs and a side salad. Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning.

Instructions to make Jollof rice, boiled egg and dodo:

1. Per boil rice with salt
2. In a pot add in vegetable oil, scotch bonnet and tomato paste
3. Saute for 3-5 mins
4. Add in water. Add curry, thyme and maggi seasoning
5. Let it start to boil
6. Add in per boiled rice. Mix everything together
7. Make a little hole in the pot put foil paper and burning charcoal
8. Cover the pot lid with foil paper and let the rice cook for about 10 mins
9. Boil the egg with a littke salt. Let it slightly cool before breaking it
10. Peel the plaintain add a little salt and fry till golden brown and serve

Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning. There's a parboiling process where the rice is steamed before being. This JOLLOF RICE and CHICKEN is an easy yet tasty one-pan meal enjoyed in West African countries. It's bursting with flavors from the tomato sauce, paprika, scotch bonnet, and the juices coming off from the well-seasoned chicken thighs.

So that’s going to wrap this up for this special food jollof rice, boiled egg and dodo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!