Recipe of Gordon Ramsay Parma Rosa (Rosé) Sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, parma rosa (rosé) sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Parma Rosa (Rosé) Sauce is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Parma Rosa (Rosé) Sauce is something which I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have parma rosa (rosé) sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parma Rosa (Rosé) Sauce:

1. Get 1 olive oil
2. Get 4 clove garlic, diced finely
3. Get 1/2 onion, chopped finely
4. Prepare 1 can tomato sauce (398 ml)
5. Get 1 can diced tomatoes (398 ml)
6. Take 1 salt and pepper to taste
7. Prepare 2 tbsp dry basil
8. Take 1/4 cup heavy cream
9. Get 1/2 cup grated parmesan cheese
10. Get 2 tbsp dry parsley
11. Take 1 pinch sugar

This kid-friendly dish is easy and delicious, and adults will love it too! Be the first to review this recipe. A creamy red sauce delicious over any type of pasta. Uncover and cook, stirring often, until the mix is very smooth.

Instructions to make Parma Rosa (Rosé) Sauce:

1. Heat heavy saucepan with olive oil (approximately 1/4 cup) over medium heat.
2. Add garlic and onions, saute until tender (about 2-3 minutes).
3. Add tomato sauce, diced tomatoes, basil, parsley, salt & pepper. Reduce heat and cover. Simmer for at least 10 minutes, stirring occasionally.
4. Stir in cheese and then cream and sugar. Simmer on low heat until cream is incorporated and sauce thickens to desired consistency.
5. Serve with shell pasta and garnish with fresh parsley and Parmesan cheese if desired.

A creamy red sauce delicious over any type of pasta. Uncover and cook, stirring often, until the mix is very smooth. Add water, if needed, to keep sauce from sticking to the pot. Stir in cream slowly, then add sugar (or. Great recipe for Parma Rosa (Rosé) Sauce.

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