Step-by-Step Guide to Make Speedy Caramel Cake ( Sarang Semut )

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, caramel cake ( sarang semut ). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Caramel Cake ( Sarang Semut ) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Caramel Cake ( Sarang Semut ) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramel cake ( sarang semut ) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Cake ( Sarang Semut ):

1. Take 400 grams granulated sugar
2. Make ready 150 grams unsalted butter
3. Get 200 ml condensed milk
4. Take 7 large eggs
5. Get 200 grams all-purpose flour
6. Make ready 50 grams cornstarch
7. Get 2 tsp baking soda
8. Get 1 tsp baking powder
9. Prepare 450 ml boil hot water

Instructions to make Caramel Cake ( Sarang Semut ):

1. Preheat oven 350° F. Cook sugar into the pot. Stir until sugar melted, and colour change into dark brown.
2. After the sugar melted perfectly, pour hot water into the pot. Cover the pot while pour it. Stir, continue put butter into hot caramel until blend together. Turn off the stove.
3. Add dry ingredients, use strainer directly into wet batter. Mix it well using wisk.
4. In another bowl wisk all the eggs. No need long time to wisk it. Then pour into the wet batter.
5. Pour batter into 2 loafs pan using strainer, that already grease and flour. For baking pan, you can use that you already have. Bake 30 - 40 mnt or until tooth pick inserted comes out clean.
6. Note.. open little bit the oven for 10 mnt once a while the cake inside the oven. In order the cake has much anthill pattern.

So that’s going to wrap it up for this special food caramel cake ( sarang semut ) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!