14/09/2020 05:19

Easiest Way to Make Homemade Carrot halwa rava halwa Swiss roll

by Mary Logan

Carrot halwa rava halwa Swiss roll
Carrot halwa rava halwa Swiss roll

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, carrot halwa rava halwa swiss roll. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot halwa rava halwa Swiss roll is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Carrot halwa rava halwa Swiss roll is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have carrot halwa rava halwa swiss roll using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot halwa rava halwa Swiss roll:
  1. Take For carrot halwa
  2. Make ready 2 cup grated carrot
  3. Take 1/2 cup sugar
  4. Get 1/2 cup condensed milk
  5. Prepare 4-5 tablespoon milk powder
  6. Make ready 1 teaspoon cardamom powder
  7. Make ready 2-3 tablespoon ghee
  8. Prepare For rava halwa
  9. Get 1 cup rava
  10. Take 1 cup sugar
  11. Take 2 cup milk
  12. Prepare 4-5 tablespoon caramel syrup
  13. Prepare 2-3 tablespoon ghee
Instructions to make Carrot halwa rava halwa Swiss roll:
  1. Heat ghee in a pan. Add grated carrots and fry a little while. Add sugar, milk powder and condensed milk. Cooked in slow flame with continuous stirring. When carrots are cooked and the halwa become thickened turn off the flame. Add cardamom powder and mix well.carrot halwa is ready.
  2. Let it cool a little bit. Spread it evenly over a cling wrap sheet.
  3. Heat ghee in a pan. Add rava and fry in low flame till light brown. Add sugar, milk and caramel syrup. Stir continuously till the halwa is cooked completely and thickened.
  4. Let it cool down a little. Then spread it evenly over the carrot halwa.
  5. Make a light roll. Wrap it in a aluminium foil. Keep it in refrigerator for 15-20 minutes to set.
  6. Take out from refrigerator. Cut it about 1-2 inch pieces. Serve them with raisin on top.

So that is going to wrap this up for this special food carrot halwa rava halwa swiss roll recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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