Recipe of Perfect Parma Rosa (Rosé) Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, parma rosa (rosé) sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Parma Rosa (Rosé) Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Parma Rosa (Rosé) Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

Discover Knorr® Pasta Sauce: Parma Rosa. Enjoy the perfect pink sauce - rich and creamy with a hint of tomatoes. A mouth-watering aroma of tomatoes gives our creamy Parma Rosa Sauce Mix an irresistible Italian flavor. A perfect pink sauce for any occasion, it works wonders in dishes like our.

To begin with this particular recipe, we have to prepare a few ingredients. You can have parma rosa (rosé) sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parma Rosa (Rosé) Sauce:

1. Make ready olive oil
2. Get garlic, diced finely
3. Get onion, chopped finely
4. Prepare tomato sauce (398 ml)
5. Take diced tomatoes (398 ml)
6. Take salt and pepper to taste
7. Get dry basil
8. Prepare heavy cream
9. Prepare grated parmesan cheese
10. Prepare dry parsley
11. Get sugar

This kid-friendly dish is easy and delicious, and adults will love it too! Be the first to review this recipe. A creamy red sauce delicious over any type of pasta. Uncover and cook, stirring often, until the mix is very smooth.

Instructions to make Parma Rosa (Rosé) Sauce:

1. Heat heavy saucepan with olive oil (approximately 1/4 cup) over medium heat.
2. Add garlic and onions, saute until tender (about 2-3 minutes).
3. Add tomato sauce, diced tomatoes, basil, parsley, salt & pepper. Reduce heat and cover. Simmer for at least 10 minutes, stirring occasionally.
4. Stir in cheese and then cream and sugar. Simmer on low heat until cream is incorporated and sauce thickens to desired consistency.
5. Serve with shell pasta and garnish with fresh parsley and Parmesan cheese if desired.

A creamy red sauce delicious over any type of pasta. Uncover and cook, stirring often, until the mix is very smooth. Add water, if needed, to keep sauce from sticking to the pot. Stir in cream slowly, then add sugar (or. Great recipe for Parma Rosa (Rosé) Sauce.

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