Recipe of Award-winning Damson Gin

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, damson gin. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Damson Gin is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Damson Gin is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have damson gin using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Damson Gin:

1. Make ready 2 lb Damsons
2. Make ready 2 lb Caster sugar
3. Prepare 1 liter Dry gin
4. Take 1 1/2 liter Kilner jar or similar
5. Make ready 1 1/2 liter boiling water

Steps to make Damson Gin:

1. Prick each damson with a fork (alternatively freeze for a day then defrost overnight and use once defrosted without pricking)
2. Sterilise Kilner jar with boiling water or sterilising agent
3. Layer the damsons and caster sugar into the kilner jar. After each layer has been put in, add enough gin to cover that layer. (Adding the gin gradually ensures you get the full amount of gin in the jar)
4. Seal the jar once full and shake until all the sugar its mixed thoroughly. A good 5 minute shake is best. Store in a dark, cool area.
5. Each day for the first 3-6 weeks, shake the jar for a couple of minutes.
6. Do the above step until the sugar has dissolved completely. At this point, leave the jar in a dark place for 10-12 months.
7. After reaching the 10th month, you can start to think about bottling.
8. To bottle: sieve out the damsons from the gin and bottle into as many bottles as you like. Ensure bottles are sterile. Cork bottles to preserve the drink. It will last for years and years if left unopened.

So that is going to wrap it up for this special food damson gin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!