Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, phool tinda. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Phool tinda is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Phool tinda is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have phool tinda using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Phool tinda:
- Get 250 gms Tinde - (cut into desired shape)
- Get 1 tsp Jeera -
- Take 1/4 tsp Hing -
- Prepare to taste Salt
- Make ready 1/2 tsp Red mirchi powder -
- Get 1/2 tsp Dhandia powder -
- Prepare 1/2 tsp Haldi -
- Prepare 1 tsp Oil -
- Take 1 tbsp Malai - (fresh cream)
- Take as needed Coriander leaves to garnish
Steps to make Phool tinda:
- Heat oil put jeera and hing.
- Add tinde and mix well.
- Add all dry masalas and mix well.
- Add malai and mix and cook for a min.
- Add little water (1 cup) mix it and cook for 2 whistles.
- Garnish with coriander leaves.
- Serve hot with roti/rice.
So that is going to wrap this up for this exceptional food phool tinda recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
