31/12/2020 14:13

Steps to Make Homemade Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe

by Theresa Patterson

Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe
Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, gawar phali aloo ki sabzi//cluster beans & potato fried recipe. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gawar phali aloo ki sabzi//cluster beans & potato fried recipe using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe:
  1. Get 250 gms Cluster beans
  2. Get 2 medium sized porato
  3. Make ready 2 medium sized tomato paste
  4. Get 1 medium sized onion
  5. Get 1 tsp Jeera -
  6. Get 1/2 tsp rai / mustard seeds
  7. Take 2 tsp dhaniya powder
  8. Make ready 1 tsp red chilli powder
  9. Get 1/2 tsp haldi powder
  10. Prepare 1/2 tsp garam masala
  11. Take As per taste Salt
  12. Take 3 tbsp oil
  13. Take 2 tbsp Coriander
  14. Make ready 5-6 Garlic chopped
  15. Get 1 inch ginger grated
  16. Take 2 Green chilli chopped
Instructions to make Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe:
  1. Cut the beans and potatoes.
  2. Heat a pan and add oil, rai jeera.
  3. Add ginger and garlic.
  4. Add green chilli fry for 1 min.
  5. Add onion chopped and salt. fry 2 to 3 mins on low flame.
  6. Add tomato paste and fry 3 mins.
  7. Add dry masale.
  8. And mix well and add ½ cup pani.
  9. Cover and cook for 2 mins. And add potato and beans.
  10. Cover Cook the veggies until soft tender on low flame.
  11. Ready and serve.

So that is going to wrap it up with this exceptional food gawar phali aloo ki sabzi//cluster beans & potato fried recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 Tasty Book. All Rights Reserved.

close