Easiest Way to Make Quick Eggplant Rice Bowl with Sweet and Savory Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant rice bowl with sweet and savory sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant Rice Bowl with Sweet and Savory Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Eggplant Rice Bowl with Sweet and Savory Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook eggplant rice bowl with sweet and savory sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Rice Bowl with Sweet and Savory Sauce:

1. Prepare 1 large Eggplant (slim Japanese type)
2. Prepare 3 slice Ginger
3. Get 1 Katakuriko (potato starch flour) as needed to coat the eggplants
4. Get 4 tbsp ☆ Mirin
5. Make ready 2 tbsp ☆ Soy sauce
6. Make ready 1 Toasted sesame seeds
7. Make ready 1 per serving, Soft poached egg
8. Prepare 2 servings Cooked rice

Steps to make Eggplant Rice Bowl with Sweet and Savory Sauce:

1. Mince the ginger. Slice the eggplant into 1 cm thick slices. Soak the eggplant in water to get rid of the bitterness. Pat dry with paper towels. Put the eggplant slices in a plastic bag and add 1 tablespoon of katakuriko. Close the bag and shake to coat the eggplant with it.
2. Heat oil in a frying pan and fry both side of the eggplants slices until softened. Take out the eggplants and fry the ginger until aromatic. Add the ☆ ingredients and put back the aubergine. Fry until the sauce is shiny and thickened. Top the eggplants over the rice and drizzle the sauce over it. Sprinkle with sesame seeds.
3. The photo here shows the eggplants served on its own as a side dish (left) as part of a meal.

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