Steps to Make Favorite Besan ki Tikki ki Sabzi

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, besan ki tikki ki sabzi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Besan ki Tikki ki Sabzi is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Besan ki Tikki ki Sabzi is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have besan ki tikki ki sabzi using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Besan ki Tikki ki Sabzi:

1. Prepare For gravy :
2. Prepare 2 Onions medium finely chopped
3. Take 2 Tomatoes pureed/crushed
4. Prepare 2 Green chilli chopped
5. Get 1/4 tsp Jeera
6. Get to taste Salt
7. Prepare To taste Red chilli powder
8. Take 1/2 tsp Turmeric piwder
9. Take 1/2 tsp Coriander powder-
10. Make ready 1/2 tsp Garam masala -
11. Make ready As needed Coriander leaves to garnish
12. Prepare 1 tbsp Oil
13. Prepare For Tikki :
14. Get 1 cup Besan
15. Take 1 Onion medium finely chopped
16. Take 2 Green chilli finely chopped
17. Get 1 tsp Coriander leaves
18. Prepare to taste Salt
19. Get 1/2 tsp Red chilli powder
20. Make ready 1/4 tsp Turmeric powder
21. Get 1/4 tsp Baking Soda
22. Prepare 1/2 tsp Poppy seeds
23. Make ready 1/4 tsp Anar dana crushed
24. Make ready 1 tbsp Butter
25. Take As needed Oil for frying

Instructions to make Besan ki Tikki ki Sabzi:

1. In a bowl mix all ingredients and make firm dough.
2. Give shape of tikki. - Deep fry on medium hot oil. - Keep aside.
3. Now for gravy : - - In a pan heat oil.
4. Put jeera then put finely chopped onion and chillies.
5. Cook till pinkish colour. - Now add crushed tomatoes.
6. Cook for 5 mins. Then add all dry spices.
7. Cook till oil saperates. - Put 1 glass of water. Bring it to boil.
8. Put all fried tikkis. - Mix gently.
9. Cover and cook for 10 mins on low flame.
10. Besan ki tikki ki sabzi is ready. Garnish with coriander leaves. - Serve with Roti/Phulkas.

So that is going to wrap it up with this special food besan ki tikki ki sabzi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!