Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tinda in green gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tinda in green gravy is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Tinda in green gravy is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have tinda in green gravy using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tinda in green gravy:
- Prepare 250 gm Tinda
- Get 1small pod garlic cleaned
- Make ready 1small onion chopped
- Take 2medium tomato chopped
- Prepare 1 cup coriander leaves
- Prepare 1 green chilli
- Take 2 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Prepare as per taste Salt
- Take as needed Oil
Instructions to make Tinda in green gravy:
- Take garlic, onion, tomatoes,green chilli, coriander leaves and coriander powder grind & make paste.cut tinda
- In pan heat oil put the paste.now put turmeric powder, chilli powder, salt. Mix and cook for two mnts. now put tinda. mix cook for some time. Put water mix,cook till tinda is soft. Serve hot with rice or chapati.
So that is going to wrap it up for this exceptional food tinda in green gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
