How to Make Perfect Sweet leche plan (caramel custard)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet leche plan (caramel custard). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet leche plan (caramel custard) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sweet leche plan (caramel custard) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sweet leche plan (caramel custard) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet leche plan (caramel custard):

1. Prepare 10 large eggs
2. Make ready 1 can condensed milk (alaska)
3. Get 1 cup fresh milk or evaporated milk
4. Prepare 1 cup brown sugar
5. Take 1 tsp vanilla
6. Prepare 4 small molding pan or (LLanera) or baking pan
7. Take 1 box aluminum foil

Steps to make Sweet leche plan (caramel custard):

1. Separate the yolk from the egg white (only the yolks will be used)
2. Place the yolk in the bowl and beat it using fork
3. Add first the condense milk and stirr then add the evaporated milk
4. In molding pan (llanera) put brown sugar in small amount then caramelized it on top of the stove (low heat)
5. Spread the caramelized sugar evenly on the pan and wait till it dries
6. Pour the mixture in the molding pan with dries sugar
7. Cover the pan with aluminum foil
8. Steam it for 30 to 35 minutes make sure the mixture is already solid
9. Refrigerate and serve for desert ;)

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