Easiest Way to Prepare Homemade Caramel Cake (Kue Sarang Semut)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, caramel cake (kue sarang semut). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Caramel Cake (Kue Sarang Semut) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Caramel Cake (Kue Sarang Semut) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook caramel cake (kue sarang semut) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caramel Cake (Kue Sarang Semut):

1. Take For the caramel
2. Prepare 250 g sugar
3. Prepare 300 ml hot water
4. Make ready 100 ml margarine
5. Prepare Dry Ingredients
6. Prepare 50 g tapioca flour
7. Take 100 g all-purpose flour
8. Make ready 1 tsp baking soda
9. Take 1/2 tsp baking powder
10. Take Other ingredients
11. Get 4 pcs eggs
12. Get 75 ml condensed milk

Steps to make Caramel Cake (Kue Sarang Semut):

1. First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid.
2. Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!
3. Mix all dry ingredients and set aside
4. Beat the egg with condensed milk until it's fluffy, then add the dry ingredients gradually
5. Last but not least, add the caramel mix, and mix them well. You'll get a liquid form of batter (unlike a normal cake batter)
6. Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat
7. Once it's done, place it on a baking tray, slice the cake when it's cool. Serve it with black coffee or tea ☕

So that is going to wrap it up for this special food caramel cake (kue sarang semut) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!