How to Prepare Perfect Lahori katlama

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lahori katlama. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lahori katlama is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lahori katlama is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lahori katlama using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lahori katlama:

1. Get 🌻For Dough:
2. Prepare 2 cups All purpose flour
3. Make ready 1 Tbsp oil
4. Make ready water as needed to make the dough
5. Make ready 🌻For the Paste:
6. Take 1 cup gram flour
7. Make ready 1/4 tsp red food colour
8. Make ready 1 tsp salt
9. Prepare 2 tsp red chilli powder
10. Make ready 1 egg
11. Make ready water to make paste if required
12. Prepare 🌻For the Topping:
13. Get 2 Tbsp Urad daal (mash daal)washed & socked 2 hour & drain
14. Get 1 Tbsp cumin seeds
15. Prepare 1 Tbsp coriander seeds
16. Make ready 1/2 tsp red chilli flakes
17. Get 2/3 green chilli chopped (optional)

Instructions to make Lahori katlama:

1. In bowl,add all-purpose flour,salt and oil. - Gradually add water and knead well to form a dough,cover & let it rest for 30 minutes.
2. In bowl,add gram flour,red chili powder,cumin seeds,coriander seeds,salt,red food color and egg mix well. - Gradually add water if required and mix well to make a thick paste.
3. Grease your hands with oil and knead dough again,take a small dough,make a ball and roll out dough with the help of rolling pin make a chapatti as your desired shape.
4. Spread prepared paste,sprinkle dried seeds and green chilli and mash daal press gently with hand or back of spoon. - In wok,heat oil and fry katlama until nice and light crispy. - Serve hot with green raita. - Enjoy !
5. ✅NOTES:
6. If you are Vegan or Vegetarian so skip the egg and make a paste with little water.

So that is going to wrap this up for this exceptional food lahori katlama recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!