Recipe of Any-night-of-the-week Lahorei Katlama 😋

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lahorei katlama 😋. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lahorei Katlama 😋 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Lahorei Katlama 😋 is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have lahorei katlama 😋 using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lahorei Katlama 😋:

1. Get 1 cup flour
2. Get 1 cup atta
3. Prepare 2 tablespoon oil
4. Make ready 1 cup basin
5. Get Half cup daal mong(soaked and dried)
6. Make ready 1 egg
7. Prepare 1 tablespoon red cilli powder
8. Take 1 teaspoon white zeera powder
9. Make ready 2 tablespoon sa at hara dhania
10. Get 2 tablespoon zeera sabat
11. Get 2 tablespoon anar dana
12. Make ready Salt according to the taste
13. Get Water for kneading
14. Get Oil for deep frying
15. Make ready 1/2 teaspoon Yellow color

Steps to make Lahorei Katlama 😋:

1. Make a dough by mixing flour, wheat and salt according to the water requirement. Let it sat for 10 minutes
2. In a separate bowl mix basin, egg, cilli powder, zeera powder,yellow color, salt with water to make a paste
3. In a frying pan add dhania, first by crushing it coarsely oarsely
4. Add zeera and fry them until a pleasant smell comes and they are light brown
5. Now make a small ball of the dough and make it round with a rolling pin. Meanwhile heat a deep pan/karahi for frying on medium flame
6. Cover the round shape of the dough with basin mixture, then add anar Dana, daal and the fried dhania zeera
7. Now slowly lift the round dough with your hand into the karahi very carefully on side which is coated. Let it fry for 2 to 3 minutes, then flip and fry the other side until the other side it of brown color
8. Delicious and yummy homemade healthy katlama is ready to be served. No need if any kind of chutney or ketchup as it's a full meal and completely satisfy your carvings for this street food 😊😊😍

So that is going to wrap it up with this exceptional food lahorei katlama 😋 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!