27/08/2020 08:32

How to Make Award-winning Chocolate caramel shortbread

by Lawrence Wilkerson

Chocolate caramel shortbread
Chocolate caramel shortbread

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate caramel shortbread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate caramel shortbread is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chocolate caramel shortbread is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate caramel shortbread using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate caramel shortbread:
  1. Get Shortbread
  2. Take 115 g butter,plus extra for greasing
  3. Make ready 175 g plain flour
  4. Get 55 g brown sugar
  5. Make ready Caramel
  6. Get 175 g butter
  7. Get 115 g brown sugar
  8. Get 3 tbsp golden syrup
  9. Make ready 400 ml canned condensed milk
  10. Prepare 200 g chocolate broken into pieces
Steps to make Chocolate caramel shortbread:
  1. Preheat the oven to 180C/350F. Grease a 23cm/9-inch shallow square cake tin and line with baking paper.
  2. Put the butter, flour and sugar into the bowl and mix well, Press mixture into the prepared tin and smooth the top. Bake in the preheat oven for 20-25 minutes, or until golden.
  3. Meanwhile, make the filling. Place the butter, sugar, golden syrup and condensed milk in a saucepan and gently heat until the sugar has dissolved. Bring to the boil and simmer for 6-8 minutes, stirring constantly, until very thick pour over the shortbread base and chill in the refrigerator for 30 minutes.
  4. To make the topping. Put the chocolate into a heatproof bowl set over a saucepan of gently simmering water and heat until melted, then spread it over the caramel. Cill in the refrigerator until set. Cut the pieces,If it’s hard chocolate, you should use worm knife.

So that is going to wrap this up for this exceptional food chocolate caramel shortbread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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