Simple Way to Make Homemade Tinday Gosht

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tinday gosht. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tinday Gosht is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tinday Gosht is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have tinday gosht using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tinday Gosht:

1. Take 1 Kg. Mutton • ½ Kg Tinday peeled and cut into half
2. Make ready 1/4 tsp. turmeric (Haldi) powder
3. Get 1 tsp. chilli powder • 3 tbs. Coriander powder
4. Get 2-3 medium onion –chopped or slIced • ½ cup Oil
5. Get 1 tbs Ginger paste • 1 tsp Garlic (Lehsan) paste
6. Make ready 1 tsp Garam masala powder • 6-8 Cloves
7. Get 6-8 black pepper (Kali Mirch)
8. Prepare 2 black Cardamom (Bari Elaichi)
9. Get 1-1 1/2 tsp Salt (according to taste
10. Make ready 1 cup fresh mint (Podina)

Instructions to make Tinday Gosht:

1. Fry the onion in oil till brown. Remove the onion and grind.
2. Add Haldi, Dhaniya, Mirch, garlic, ginger and salt in the oil. Fry with little water till it dries
3. Add mutton and ground onion and cook till water dries again
4. Add 3 to 4 glasses of water cover and cook till the meat tenderizes
5. When meat is almost done add Tinday and cook till the Tinday are cooked and the required gravy is left. Cook throughout on low heat.
6. Garnish with fresh mint (Podina) leaves.
7. Serve with naan.

So that is going to wrap this up for this exceptional food tinday gosht recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!