Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, dry tinda. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dry tinda is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Dry tinda is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook dry tinda using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Dry tinda:
- Get 5 tinda
- Take 1 onion finely chopped
- Take 2 tomato finely chopped
- Prepare 1 green chilli finely chopped
- Prepare to taste salt
- Take 1/2 spoon turmeric
- Prepare 1/2 spoon coriander powder
- Prepare to taste red chilli powder
Steps to make Dry tinda:
- Wash the tinda peel and cut
- Take 1pan add some oil, & add onion& green chilli
- Wait for 2 min
- Add the tomato & all spices
- Lower flame & wait few min & add tinda & cook it
- Add some water
- Lower the flame & wait 20 minutes
- Now, serve in a plate
- Now, ready to eat with chapati
So that’s going to wrap it up for this exceptional food dry tinda recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
