Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed tinda. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed tinda is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Stuffed tinda is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed tinda using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed tinda:
- Get 500 gram tinda
- Get 1 cup chana dal (boil)
- Make ready as needed Coriander leaves (finally chopped)
- Prepare 2 Green chilli (finally chopped)
- Prepare To taste salt
- Get 1/4 spoon red chilli powder
- Get 1/4 spoon coriander powder
- Make ready 1/4 spoon garam masala
- Prepare as needed Oil (for deep fry)
Instructions to make Stuffed tinda:
- Wash the tinda, peel it and hold it.
- Deep fry the tinda.
- In one bowl take dal and all the ingredients and mix it.
- Take a tinda put the stuffing.
- Take onion, garlic, ginger, green chilli, tomatoes, put in a grinder and mix it.
- Take one pan add some oil and put in masala and burn it.
- Add 2 cup water. and boil it.
- When you want to eat server tinda in a bowl it's grave and garnish it.
- Now ready to eat with chapatti.
So that is going to wrap it up for this exceptional food stuffed tinda recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
