Recipe of Super Quick Homemade Stuffed Tinda (Apple Gourd)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed tinda (apple gourd). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Tinda (Apple Gourd) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Stuffed Tinda (Apple Gourd) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have stuffed tinda (apple gourd) using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Tinda (Apple Gourd):

1. Prepare 8 small sized Tinda
2. Get For stuffing –
3. Get 1 tbspn Roasted powdered sesame
4. Take 1 tbspn Grated fresh coconut
5. Prepare 1 pinch Asafoetida
6. Prepare 1 tsp Red chilli pwder
7. Make ready Salt
8. Make ready 1/4 tspn Turmeric powder
9. Prepare 1 tspn Coriander powder
10. Take For grinding –
11. Take 1 medium to large size tomato
12. Take 2 green chillies
13. Get 1/2 inch Ginger
14. Take Curry leaves
15. Make ready 1 and 1/2 tsp Fresh cream(malai)
16. Get Curd 1tb spn (optional)
17. Get Extra ingredients –
18. Get Oil
19. Take 1 tsp Cumin seeds
20. Get to taste Salt
21. Prepare Jaggery small piece (optional)
22. Prepare 1/2 tspn Garam masala

Steps to make Stuffed Tinda (Apple Gourd):

1. Wash and dry tindas, peel and slit them slightly vertically and Horizontally like a cross. Remove any hard seeds from it keep it a side.
2. For stuffing mix all the ingredients of stuffing if it is looking dry add few drops of oil in it. Stuff this mixture in tindas and leave them for minimum 15 minutes. Keep some stuffing mixture a side.
3. Transfer all the grinding ingredients in mixer jar and grind it in a fine paste.
4. Heat oil in a pan,add cumin seeds when it crackle add tomato paste in it and stir it till oil separates from it. Place stuffed tindas in it and 1/2 cup of water close the lid. Keep some water on lid.. Allow it to cook on slow flame.
5. Check it carefully in between.. When tindas cooked 80% add garam masala, Jaggery, salt(if nessesary) and stuffing mixture. Hold the handle of pan and rotates it slowly.
6. Again cover it and cook it fully. Garnish with fresh coriander leaves, and grated coconut.

So that is going to wrap this up with this exceptional food stuffed tinda (apple gourd) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!