Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ewedu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ewedu is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ewedu is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have ewedu using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ewedu:
- Take leaves Ewedu
- Take Potash
- Make ready Locust beans (Iru)
- Get Egusi (melon)
- Make ready Maggi (small cube)
- Take Salt
- Prepare Crayfish
Steps to make Ewedu:
- Pick all the leaves off the branch. Run the tap water through the leaves and rinse it from sand.
- Put them in a blender and add water. A little water would do. Measure the water by putting quarter of the amount of Ewedu leaves in the blender.
- Blend the Ewedu roughly. Not a smooth paste please. ON &OFF on the blender a few times.
- In a Medium sized pot, put a little water and add the Potash. Let it boil a little, then add the blended Ewedu. Stir gently.
- Add crayfish, Egusi, maggi stir together and wait for 2 minutes. The Ewedu is ready to be served.
So that’s going to wrap it up with this special food ewedu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
