Steps to Prepare Any-night-of-the-week Vanilla Flan Chocolate Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vanilla flan chocolate cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vanilla Flan Chocolate Cake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vanilla Flan Chocolate Cake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vanilla flan chocolate cake using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Flan Chocolate Cake:

1. Get Cake
2. Get 150 grams softened butter
3. Get 110 grams light brown sugar
4. Get 3 eggs
5. Make ready 140 grams plain flour
6. Get 40 grams chocolate powder
7. Make ready 1 tbsp baking powder
8. Make ready 100 ml whole fat milk
9. Take liquid caramel
10. Take Pudding
11. Get 4 eggs
12. Take 1 tin condensed milk
13. Take 2 equal amounts of full fat milk. (use the condensed milk can to measure).
14. Prepare 1 tbsp vanilla extract

Steps to make Vanilla Flan Chocolate Cake:

1. Preheat the oven to 180c.
2. To make the cake, stir together well the butter, sugar and eggs.
3. Next add in the flour (shifted) and baking powder. Continuously stirring.
4. Add the chocolate and stir well, then add in the milk and again stir the mixture.
5. I suggest using a deep round spring form baking tin, grease with liquid Caramel, then pour in the mixture. Set aside.
6. To make the pudding, beat the eggs, condensed milk, full fat milk and vanilla together.
7. Very carefully and slowly pour the pudding mixture on top of the cake mixture.
8. Fill a deep tray with 1/3 of water and carefully place the tin on top. (Bain Marie method).
9. Transfer to the preheated oven and bake for 1 hour.
10. Remove tin from the oven and let it cool.
11. Only remove the chocolate pudding cake from tin when it is luke warm or completely cold. Transfer to a round tray.

So that’s going to wrap it up with this exceptional food vanilla flan chocolate cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!