How to Prepare Favorite Tinday ke Sabzi (Apple Gourd)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tinday ke sabzi (apple gourd). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tinday ke Sabzi (Apple Gourd) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Tinday ke Sabzi (Apple Gourd) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tinday ke sabzi (apple gourd) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tinday ke Sabzi (Apple Gourd):

1. Take 1/2 cup Oil
2. Prepare 2 Onion chopped
3. Take 6 Garlic cloves chopped
4. Make ready 1/2 tsp Turmeric powder
5. Make ready 2 Tomatoes chopped
6. Make ready 6-8 Green chilies
7. Make ready 1 tsp Cumin
8. Take Salt as your taste
9. Take 1 & 1/2 tbsp Zeera (Cumin) & black pepper powder
10. Make ready 2 tbsp Red chilli powder
11. Make ready Water half glass (for frying spices) if required
12. Get 3 Potatoes slices
13. Prepare 500 g Tinda (Apple Gourd)

Instructions to make Tinday ke Sabzi (Apple Gourd):

1. Heat oil in a pan on medium heat. Add Onion and garlic cloves and cook until Onion turn brown. - Then add turmeric powder, chopped tomatoes
2. Green chilli, cumin, salt, Zeera (Cumin) & black pepper powder, red chilli powder & add water. Cook it until oil comes up.
3. Then add Potatoes 3 cubes and Tinday and cook well. - Add half glass water & Stir well. Cover it to cook for 5 mins at high flame then turn it to low flame (keep stirring in between) until the cooked, the moisture dries out and the tinday potatoes are done.
4. Tinday ki Sabzi is ready Serve with rice or Naan

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