10/10/2020 01:38

Recipe of Quick Strawberry Cheese cake

by Angel Lucas

Strawberry Cheese cake
Strawberry Cheese cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, strawberry cheese cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Strawberry Cheese cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Strawberry Cheese cake is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have strawberry cheese cake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Strawberry Cheese cake:
  1. Take 250 g crushed digestive biscuits
  2. Prepare 1/2 Cup melted butter
  3. Get 600 g full fat cream cheese
  4. Get 100 g icing sugar
  5. Make ready 300 ml double cream
  6. Make ready Topping
  7. Make ready 250 ml jelly
  8. Take 400 g punnet of strawberries, sliced
Steps to make Strawberry Cheese cake:
  1. Grease and line a springform tin. Stir the crushed biscuits with the melted butter and press into the bottom of the tin. Place in fridge and chill till firm.
  2. In a bowl whisk cream cheese and icing sugar till soft. Add the double cream and whisk till thick. Pour in to the crust and spread it evenly. Chill for a minimum of 1 hour.
  3. For the topping, prepare the jelly as per packaging instruction and leave to cool. Top the cheesecake with thinly sliced strawberries. Pour the jelly over the strawberries and chill till set.
  4. Serve with fresh whipped cream.
  5. Enjoy…

So that is going to wrap this up with this exceptional food strawberry cheese cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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