Simple Way to Prepare Ultimate Shawarma pockets

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, shawarma pockets. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

#shawarma #pocketshawarma #iftarrecipe Shawarma Bread pockets is a delicious variation to enjoy your Shawarma. Subscribe to MAGIC TOUCH RECIPES for more. Hey everyone, hope you are doing well. This time Baroda house brings to you an amazing, mouth watering recipe of Shawarma Pockets by Akanksha Hazarika.

Shawarma pockets is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Shawarma pockets is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook shawarma pockets using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shawarma pockets:

1. Prepare For shwarma bread
2. Prepare flour
3. Get salt
4. Prepare oil
5. Prepare baking powder
6. Get baking soda
7. Prepare sugar
8. Take yoghurt
9. Take Lukewarm water as required
10. Get For filling
11. Make ready chicken boiled shedders
12. Make ready cabbage
13. Take onion
14. Prepare tomato
15. Prepare salt
16. Take black pepper
17. Make ready mayonnaises

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Instructions to make Shawarma pockets:

1. First make a dough,take flour in bowl and add sugar, baking powder👇
2. Baking soda,salt and oil, Yoghurt
3. Mix them well and make a soft dough by adding water,cover it and give it rest for 2 hours
4. After 2 hours knee it again and divide it into equal parts make balls,roll a bread don't make it thin
5. Heat pan and cook it from both sides
6. Then cut it from center,make packet with cutter
7. Take a bowl add cabbage,onion, tomato, chicken
8. Add black pepper and salt,add mayonnaises,mix well, filling is ready
9. Take packet and put filling in it
10. Shwarma packet are ready I served it with sauce by mixing mayonnaises and ketchup

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