Steps to Prepare Super Quick Homemade Cheese masala stuff tinday

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheese masala stuff tinday. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheese masala stuff tinday is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cheese masala stuff tinday is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cheese masala stuff tinday using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheese masala stuff tinday:

1. Get 10 small sized round gourd
2. Prepare 3 thin sliced medium sized Onions
3. Take 3 medium sized tomatoes (Chopped finely)
4. Prepare 2 tsp coriander powder
5. Make ready 1 tsp cumin seeds
6. Get 1/2 tsp Kalonji seeds
7. Take to taste Salt
8. Prepare 3 Green chillies – sliced in small pieces
9. Get Red chilies
10. Make ready Water as required
11. Take Crush Cheese(add chilies flakes,chop dania,black pepper)

Steps to make Cheese masala stuff tinday:

1. Heat two-tablespoon oil in the pan on medium heat. - Add the sliced onions. Fry onions till the color become transparent. - Now add the chopped tomatoes and let them cook for 5-10 minute still mixed nicely.
2. Add salt, red chilies, coriander powder, and white cumin seeds. - * Using a hand blender, coarsely chop the onions and tomatoes to make thick gravy. Do not make paste. - Cook the gravy till oil comes out. - Half of this tomato-onion gravy will be used to stuff the round gourds.mix with cheese,
3. Take a small teaspoon and fill the round gourds with the gravy. - When all the round gourds are filled in, place them one by one in the leftover gravy.Add a cup of water to the gravy.
4. Cover the pan with a lid and let it cook on a slow heat.Add more water if needed and cook further. - Cook till the round gourds become tender. Now fill again cheese sprinkle chilies flakes and oregano cook for 2 min..
5. Yummy tinday ready

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