How to Make Any-night-of-the-week Okro with awedu and ugwu leave

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, okro with awedu and ugwu leave. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Okro with awedu and ugwu leave is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Okro with awedu and ugwu leave is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook okro with awedu and ugwu leave using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Okro with awedu and ugwu leave:

1. Take Okro
2. Make ready Ewedu
3. Prepare Ugwu
4. Take Locust bean
5. Get Palm oil
6. Prepare Crayfish
7. Get Beef
8. Prepare Pepper
9. Make ready Onions
10. Take Dryfish

Steps to make Okro with awedu and ugwu leave:

1. Wash and cook the beef with spices and seasoning cubes
2. Cut okro, ewedu, and ugwu pound pepper, crayfish, locust bean, and set aside
3. When the meat is cooked add water and allow to boil then add pepper, crayfish, dryfish, seasoning cubes and spice and cover for 2 min then you can add the okro and ready with onions.
4. After a while u can add ugwu

So that’s going to wrap it up with this exceptional food okro with awedu and ugwu leave recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!