Recipe of Speedy Tinday ki sabzi

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, tinday ki sabzi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tinday ki sabzi is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Tinday ki sabzi is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have tinday ki sabzi using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tinday ki sabzi:

1. Make ready 1/2 tsp Red Chilli Powder
2. Take 1/2 tsp Cumin seeds
3. Take 1/2 tsp Amchur powder
4. Get to taste Salt
5. Make ready 2 tsp Oil
6. Get 2-3 big green chillies
7. Make ready 1 tomato finely chopped

Instructions to make Tinday ki sabzi:

1. Ingredients: - - 250 gms Tinda (Scraped) - 1/2 tsp Turmeric Powder - 1/2 tsp Red Chilli Powder - 1/2 tsp Cumin seeds - 1/2 tsp Amchur powder - Salt to taste - 2 tsp Oil - 2 -3 big green chillies - 1 tomato finely chopped - Few sprigs green coriander
2. Tinday ki sabzi: Mehtod - - Chop the tindas into wedges of medium thickness. - - Heat oil in a wok or kadai. Add cumin seeds and let them splutter. - - Now add chopped tinda along with rest of the powdered spices except amchur. Mix well. - - Cook covered on low flame. When
3. Cook covered on low flame. When half done add the tomatoes and the green chillies slit lengthwise and mix well. Stir occasionally. - When till tinda is done and add amchur powder. Mix well. Garnish with chopped coriander leaves - Serve hot.

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