Recipe of Ultimate Vanilla Flan Chocolate Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vanilla flan chocolate cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vanilla Flan Chocolate Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vanilla Flan Chocolate Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vanilla flan chocolate cake using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Flan Chocolate Cake:

1. Get Cake
2. Take 150 grams softened butter
3. Get 110 grams light brown sugar
4. Prepare 3 eggs
5. Prepare 140 grams plain flour
6. Make ready 40 grams chocolate powder
7. Prepare 1 tbsp baking powder
8. Make ready 100 ml whole fat milk
9. Prepare liquid caramel
10. Prepare Pudding
11. Make ready 4 eggs
12. Make ready 1 tin condensed milk
13. Make ready 2 equal amounts of full fat milk. (use the condensed milk can to measure).
14. Prepare 1 tbsp vanilla extract

Steps to make Vanilla Flan Chocolate Cake:

1. Preheat the oven to 180c.
2. To make the cake, stir together well the butter, sugar and eggs.
3. Next add in the flour (shifted) and baking powder. Continuously stirring.
4. Add the chocolate and stir well, then add in the milk and again stir the mixture.
5. I suggest using a deep round spring form baking tin, grease with liquid Caramel, then pour in the mixture. Set aside.
6. To make the pudding, beat the eggs, condensed milk, full fat milk and vanilla together.
7. Very carefully and slowly pour the pudding mixture on top of the cake mixture.
8. Fill a deep tray with 1/3 of water and carefully place the tin on top. (Bain Marie method).
9. Transfer to the preheated oven and bake for 1 hour.
10. Remove tin from the oven and let it cool.
11. Only remove the chocolate pudding cake from tin when it is luke warm or completely cold. Transfer to a round tray.

So that is going to wrap it up with this exceptional food vanilla flan chocolate cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!