Step-by-Step Guide to Make Perfect Tinday gosht (apple gourd with mutton)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, tinday gosht (apple gourd with mutton). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tinday gosht (apple gourd with mutton) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tinday gosht (apple gourd with mutton) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have tinday gosht (apple gourd with mutton) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tinday gosht (apple gourd with mutton):

1. Get 1/2 kg mutton
2. Make ready 1/2 kg tinday
3. Get 3 medium size onion
4. Get 2 medium size tomatoes
5. Take 1 tspn red chilli powder
6. Take 1 tspn salt
7. Take 1 tspn cumin seeds powder
8. Take 1 tspn coriander powder
9. Prepare 1 tbsp ginger garlic paste
10. Take 1/2 cup oil
11. Get 2 cups water for gravy
12. Get few green coriander leaves and green chillies for garnishing

Instructions to make Tinday gosht (apple gourd with mutton):

1. First of all in a pot add oil, sliced onion, mutton and ginger garlic paste and 1/2 cup water cover the lid and cook it for at least 30 minutes make the mutton tender in low flame
2. When meat become tender add chopped tomatoes, and all the spices and cook it until oil comes out from the corners
3. Then add tinday cut into 2 pieces and along with add 2 cups of water cover the lid and cook in low flame until oil comes out
4. In the end garnish with green coriander leaves and green chillies
5. Remember i didn't add garam masala in this salan thank you for reading enjoy !

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