Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tindy gosht. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tindy gosht is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Tindy gosht is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have tindy gosht using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tindy gosht:
- Get 250 gram beef
- Take 250 gram tindy
- Get 3 Pali oil
- Make ready 3 TBS lehsan adrak paste
- Make ready 2 TBS dahniya powder
- Take 1/5 TBS LAL mirch powder
- Make ready 1 TSP haldi powder
- Take 3 TBS dahi
- Get to taste Salt
- Take Podina leaves required
Instructions to make Tindy gosht:
- Sab ingredients ko ek jgha prpier krlen beef ko mereinet Kar dein 10 minutes
- Oil gram karein pyax golden karein mereinet beef add karein or bhun lein
- Bhun jay to 3 glass Pani Dal Kar gosht gala lein
- Jeff gall Jaye to tinday add karein us se phly in ko cheel Kar cut krlen
- Tinday gal jaen to flame off krden or podina add krden mazedar sa tinday gosht ready sarveing plater me Nikal Kar garnish karein chpati ke sat serve karein
So that is going to wrap it up with this exceptional food tindy gosht recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
