Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hummingbird cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hummingbird Cake is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Hummingbird Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hummingbird cake using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hummingbird Cake:
Make ready Dry ingredients:
Make ready 200 g flour
Take 200 g sugar
Take 1/2 tsp baking soda
Take 1/2 tsp salt
Make ready 1 tsp ground cinnamon
Get 50 g pecans, chopped
Take Wet ingredients:
Make ready 200 g mashed ripe banana
Prepare Chopped pineapple
Prepare 2 eggs, beaten
Prepare 1 tsp vanilla extract (optional)
Prepare 90 ml vegetable oil
Get Frosting:
Take 25 g butter, room temperature
Get 115 g full fat cream cheese
Take 225 g powder sugar
Take 50 g pecans, chopped
Steps to make Hummingbird Cake:
Preheat the oven to 180 deg Celcius
Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients.
Pour the wet ingredients to the dry ingredients, mix it well but don't over mixed it.
Pour the batter into the baking pan, and bake for 30-35 minutes.
To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use.
After the cake done, wait until it cool completely before adding the frosting.
So that’s going to wrap it up with this exceptional food hummingbird cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!