Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tinda matar tomato stir fry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tinda matar tomato stir fry is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Tinda matar tomato stir fry is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook tinda matar tomato stir fry using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tinda matar tomato stir fry:
- Prepare 3-4 tinda sliced
- Get 2 Potatoes sliced
- Make ready 1 tomato chopped
- Take 1/2 cup boiled peas
- Get 1 tsp ginger paste
- Take 1 tsp cumin seed
- Get 1 bay leaf
- Take 1 tsp red chilli Powder
- Get 1 tsp garam masala powder
- Make ready 1 tsp cumin powder
- Make ready To taste salt and sugar
- Get As needed oil
Steps to make Tinda matar tomato stir fry:
- At first heat oil and temper cumin seed and bay leaf
- Add tinda and Potatoes saute well adding salt and turmeric powder
- Cover it and stir a occasionally
- Now add ginger paste and saute till raw smell disappears
- Add cumin powder and red chilli Powder mix well
- Add the peas and tomato saute well
- Fry on high flame adding sugar
- Garnish with garam masala powder
- Serve it with paratha or even rice
So that is going to wrap this up for this exceptional food tinda matar tomato stir fry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
