Steps to Make Perfect Gingerbread mousse (Lebkuchenmousse)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gingerbread mousse (lebkuchenmousse). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gingerbread mousse (Lebkuchenmousse) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Gingerbread mousse (Lebkuchenmousse) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gingerbread mousse (lebkuchenmousse) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gingerbread mousse (Lebkuchenmousse):

1. Prepare 3 packages Lebkuchen (about 24-30 pieces)
2. Make ready 1 jar (680 ml) pickled morello cherries (Schattenmorellen)
3. Make ready 500 ml cream (30 % fat)
4. Prepare 3 tbsp rum or cherry brandy (or liquid from pickled cherries)

Instructions to make Gingerbread mousse (Lebkuchenmousse):

1. Please take the gingerbread/Lebkuchen out of their package three days in advance (!) and let them dry or take left over Lebkuchen. Break them into pieces and put in a bowl.
2. Sprinkle them with rum or cherry brandy or with three tbsp of the liquid of the pickled cherries for a non-alcoholic version, let sit for a moment. In the mean time drain liquid from the pickled cherries (it is very yummy if you like to drink it). Mingle cherries with the soaked crumbs and let sit for a while.
3. Whip cream until it forms peaks and scramble with the crumble-cherry-mix. Stir until it forms a homogenous mixture. This might take a while but you can pause and the the cream be soaked up by the crumbles.
4. This might take a while but you can pause and the the cream be soaked up by the crumbles. Decorate with chocolate sprinkles and put in the fridge until you serve it. Enjoy!

So that is going to wrap this up with this exceptional food gingerbread mousse (lebkuchenmousse) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!