Recipe of Favorite Creamy Apple gourd

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy apple gourd. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Apple gourd is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Creamy Apple gourd is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook creamy apple gourd using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Apple gourd:

1. Get 250 gms Apple gourd (tinda)
2. Make ready 1/2 cup Milk
3. Take 3-4 tsp Smooth(beaten) malai
4. Get 2 Crushed cloves
5. Prepare 1 Bay leaf
6. Make ready 1/4 tsp Fenugreek seeds less than
7. Make ready 1/4 tsp Nigella seeds(klaunji)less than
8. Take 1 pinch Asafoetida(opt)
9. Take For stuffing masala
10. Prepare to taste Salt (1 tsp)
11. Take 1/2 tsp Red pepper powder
12. Prepare 1/2 tsp Garam masala
13. Take 1/2 tsp Turmeric powder
14. Prepare For garnishing
15. Take 1 pinch Roasted cumin powder
16. Prepare 2 pinches Dry coriander powder
17. Take as needed Fresh coriander /cilantro leaves a few
18. Take 2 tbsp Clarified butter/desi ghee

Instructions to make Creamy Apple gourd:

1. Firstly wash and scrape (peel off) the tindas then cut..give a + cut in the center (first cut straight then horizontal)..don't make cut fully till bottom
2. Mix salt, red pepper powder, garam masala, turmeric powder in a bowl and stuff in the tindas with the help of a spoon or by making pinch with index finger and thumb..fill all the tindas with same process..don't stuff much masala powder, save a little fo' gravy
3. Heat clarified butter/ghee in a non stick pan and roast crushed cloves, bay leaf, fenugreek and nigella seeds and asafoeteda..add a little bit of water and put tindas care fully masala stuffing side up..add rest of the masala which saved while stuffing (if yo'r masala has finished then can add pinch of salt, pinch of pepper and pinch of turmeric and garam masala(n't more than pinch)
4. Cook on sim flame fo' minimum 10 minutes then add milk and cook little more till get soft(pierce a fork in tindas to check softness if pierce easily that means tindas r quitely cooked.. Add beaten malai and cook fo' 2 minutes more..check the consistency of gravy (it should be semi thicken, neither much thicker nor much pouring).. Flame off
5. Your creamy apple gourd (tindas) are ready.. Remove bay leaf before serving
6. Red pepper tadka _slightly heat 3-4 drops of ghee in a tadka pan and roast a pinch of red pepper and garam masala pinch.. immediately switch off flame
7. Transfer creamy tindas into a bowl.. drizzle drops of pepper oil and sprinkle dry coriander/cilantro, roasted cumin powder..garnish with a tiny bunch of coriander/cilantro
8. Serve hot with chapatti or lachha paratha
9. "A perfect dish"

So that is going to wrap this up with this exceptional food creamy apple gourd recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!