Step-by-Step Guide to Prepare Favorite Yam and plantain porridge

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yam and plantain porridge. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Yam Porridge with plantain is an incredibly rich and tasty one pot meal, and as the name implies the recipe is basically made with porridge and Yam and plantain porridge. In this Recipe, I have used dry fish which you can replace with stockfish, but I will advise that you don't skip the dry/stock fish. My yam and plantain porridge dripping with fish, prawns, spicy tomatoes, and a whole long list of other things plus my secret ingredient. Yam and I didn't seem to agree growing up so, boiled yam o, fried yam o, porridge o (Asaro as the Yoruba's call it) I stayed away.

Yam and plantain porridge is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Yam and plantain porridge is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook yam and plantain porridge using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yam and plantain porridge:

1. Take 2 thin slices yam
2. Make ready 2 fingers plantain
3. Make ready 1 handfull garden egg leaf
4. Get 1 bulb onions
5. Get 1/4 cup crayfish
6. Get 1/4 cup red oil
7. Get 1 naija pot maggi
8. Make ready 1 cube knorr
9. Take 1 tbs pepper
10. Prepare to taste Salt

Then add Sympli Ripe Plantain Slices. So, Yam and Plantain porridge or pottage (either of the two is correct)is on the menu today, this is a very popular food in Nigeria. I added plantain to it because it adds additional flavor and taste to it. Porridge can be prepared without plantains (which I will post very soon) or any proteins but I chose.

Instructions to make Yam and plantain porridge:

1. Peel and wash your yam, wash and peel your plantain and cut in cubes.
2. Put in a pot and pour water in the pot.
3. Put all your ingredients except the onions and vegetable.
4. Once the yam is soft and it all looks porridgy, put in your vegetable and onions,
5. Turn off the heat, stir very well and cover the pot let the heat cook the veggies
6. Your meal is ready, enjoy

I added plantain to it because it adds additional flavor and taste to it. Porridge can be prepared without plantains (which I will post very soon) or any proteins but I chose. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along There is no one recipe for this nutritious dish. Versions of plantain porridge vary widely from region to region and household to household.

So that’s going to wrap this up for this special food yam and plantain porridge recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!